Hutchinson Island Bar and Grille Menu

Cooper American cheese, bacon ,shaved lettuce and chef's sauce, topped with pickles, served on a griddled potato bun.

patty packed with carrots, peas, broccoli, and spinach, dressed with Cooper American cheese, lettuce, tomato, and chef's sauce, topped with pickles, and served on a griddled potato bun.

Tender sliced 28-day aged New York strip with caramelized onions, Sauteed mushrooms and melted Cooper American cheese on focaccia.

House made pastrami piled high on a toasted Rye bread with melted Swiss cheese and house kraut.

Fresh mozzarella, fire roasted tomato's and fresh basil

Pepperoni and Bacon

Goat cheese, Arugula, Fig glaze, and crispy prosciutto.

Pan sauteed shrimp, mussels and tender scallops, tossed in arrabbiata sauce and linguini, topped with shaved Reggiano, served with garlic toast points.

Pan seared grouper topped with lump crab meat and citrus Beurre Blanc, served over creamy herb risotto and seasonal vegetables

served over creamy herb risotto and seasonal vegetables, topped with citrus Beurre Blanc and crispy prosciutto chips

Pan seared tender chicken and wild mushroom blend simmered in a rich marsala wine sauce over pasta. Served with garlic toast points.