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Explore the Flavors of Hutchinson Island Bar and Grille

From fresh seafood to perfectly crafted dishes, discover our menu filled with coastal-inspired creations designed to delight every palate.

The Begining

  • Soup of the day MKT

    Ask your server about today’s selection.

  • Crispy Chicken Wings 12

    Buffalo, Tangy BBQ, Garlic Parmesan, or Sweet Thai Chili. Served with ranch or blue cheese and celery.

  • Crunchy Chicken Tenders (5) 12

    Choice of Buffalo, Tangy BBQ, Garlic Parmesan, or Sweet Thai Chili.

  • Ahi Tuna Bao Buns 18

    Savory Asian slaw, tuxedo sesame seeds, drizzled with spicy mayo.

  • Island-Style Conch Fritters 14

    Caribbean tender conch meat fried to golden perfection, served with sweet and tangy boom boom sauce.

  • IPF Smoked Fish Dip 18

    In-house smoked with jalapeños, fresh lemon, and Captain wafers

  • Fried Shrimp Basket 16

    Served with house comeback sauce.

  • Peel & Eat Shrimp (Half Pound) 14

    Chilled Florida Bay shrimp served with house-made cocktail sauce and fresh lemon.

  • Peel & Eat Shrimp (Full Pound) 22

    Chilled Florida Bay shrimp served with house-made cocktail sauce and fresh lemon.

  • Artisan Guacamole 12

    Made with ripe avocado, fresh lime juice, hand-picked herbs, and spices. Served with lime-scented crispy tortilla chips.

  • Mussels 18

    Indulge in our pan-steamed to perfection aromatic mussels bathed in a savory blend of white wine, garlic, shallots, and herbs, finished with a touch of butter for a velvety texture.

  • Quesadilla 11

    Diced tomato, avocado, queso fresco, cilantro, and roasted corn in a crisp flour tortilla. Served with salsa and cilantro lime sour cream. Add Chicken (+$4), Shrimp (+$6), Fish or Steak (+$8)

  • Fried Oyster Basket 18

    Served with house comeback sauce.

  • French Fry Basket (Large) 10
  • French Fry Basket (Regular ) 5

Fresh from the Garden

Add-ons:
Shrimp (+$6), Chicken (+$4), Steak (+$6), Fish (+$8), Scoop of Chicken Salad or Tuna Salad (+$5).

Dressings:
Blue Cheese, Ranch, House Vinaigrette, Caesar.


  • Caesar 14

    Crisp Romaine lettuce, tossed in the perfect blend of garlic and lemon Caesar dressing, topped with crunchy artisan croutons, freshly shaved Romano-Pecorino cheese blend, and white anchovies.

  • Farm House 12

    Mixed seasonal greens, euro cucumber, cherry tomatoes, shaved red onion, and spiral carrots.

  • Market Green & Seasonal Berry 16

    Perfectly balanced with sweet berries, goat cheese, candied walnuts, and applewood bacon crumbles.

  • Conch & Shrimp Ceviche 18

    Marinated in a zesty blend of fresh citrus juices, bell pepper, diced tomatoes, red onion, and cilantro, nestled on a bed of mixed greens.

  • Blackened Beef Tenderloin Tips & Gorgonzola 22

    Mixed greens, cherry tomatoes, euro cucumbers, pickled red onions, Gorgonzola crumbles, and crispy shoestring potatoes.

Pizza

  • Truffle, Mushroom, Bacon 14
  • Buffalo Chicken, Blue Cheese, Red Onion 13
  • Prosciutto, Goat Cheese, Arugula, Balsamic Fig Glaze 15
  • Gigi’s Fresh Mozzarella, Garlic, Basil, Roasted Tomatoes 12

Handhelds

(Served with choice of one side: French fries, pasta salad, coleslaw, cucumber-tomato salad. Add sweet potato fries, truffle fries, or side salad for +$2.)

  • Ultimate Burger 18

    8 oz. hand-pressed brisket, short rib, and chuck blend, with Cooper’s white American cheese, onion jam, shaved lettuce, house-made pickles, and special sauce on a griddled potato bun.

  • Veggie Burger 13

    Filled with the goodness of carrots, peas, broccoli, spinach, lettuce, tomato, onion, garlic, and aioli. Served on a griddled potato bun.

  • Fish Sandwich MKT

    Fried, grilled, or blackened fish, seasoned tomato, thinly sliced red onion, comeback sauce on a griddled potato bun.

  • Bacon Wrapped Scallop Sandwich 20

    Fresh scallops wrapped in bacon, with shaved red onion, seasoned tomato, and comeback sauce on a griddled potato bun.

  • Cracked Conch Sandwich 18

    Flash-fried tender conch, arugula, seasoned tomato, and boom boom sauce on a griddled potato bun.

  • White Albacore Tuna Melt 16

    Grilled on thick-cut marble rye with melted Gruyere cheese.

  • Shaved Steak Sandwich 20

    28-day aged New York strip with Gruyere cheese sauce, frizzled onions, on ciabatta.

  • Corned Beef Reuben 18

    Piled high corned beef, house-made kraut, special sauce, Swiss cheese on marble rye.

  • Grilled Chicken BLT 16

    Grilled chicken breast, bacon, lettuce, tomato, and mayo on a potato bun.

  • Chicken Salad 14

    Crafted from tender, shredded chicken breast, creamy mayonnaise relish made in-house, and pickles. Choice of bread or wrap.

  • Tuna Salad 14

    White albacore tuna mixed with our creamy mayonnaise and seasonings. Choice of bread or wrap.

Dinner Menu

(Starts at 5 PM)

  • Catch of the Day MKT

    Served blackened, grilled, or fried, served with coleslaw and french fries.

  • Taylor’s Captains Platter 36

    A generous assortment featuring succulent Gulf shrimp, tender conch, and mahi, perfectly seasoned and fried to perfection. Served with coleslaw, french fries, lemon wedge, comeback sauce, and cocktail sauce.

  • Oscar Grouper 30

    Pan-seared grouper topped with lump crab meat and citrus beurre blanc. Served with creamy herb risotto and seasonal vegetables.

  • Pan-Seared Dayboat Sea Scallops 32

    Served with a creamy herb risotto, seasonal vegetables, and crispy prosciutto chips, citrus beurre blanc.

  • Crispy Duck 38

    Half roasted duck, guava glaze, seasonal vegetables, and sweet potato fries.

  • Kung Pao Cauliflower 25

    Flash-fried cauliflower tossed in our orange marmalade glaze, served over jasmine rice, ground cashews, tuxedo sesame seeds, and fresh scallions.

  • Parmesan Roasted Spaghetti Squash 23

    Roasted spaghetti squash with Parmesan and garlic points with farmhouse salad.

  • Chicken Parmesan 24

    Lightly fried chicken cutlets, rich homemade marinara sauce topped with a blend of mozzarella, provolone, and Parmesan cheese, served with a bed of linguine and garlic toast points.

  • Seafood Frutti di Mare 38

    Pan-sautéed Gulf shrimp, mussels, tender conch meat, with a spiced arrabbiata sauce nestled on linguine, topped with shaved Reggiano, and garlic toast points.

  • Peppered Tenderloin Tips Pasta 32

    Pan-seared peppered filet tips with wilted baby arugula, blistered cherry tomatoes, and wild mushrooms, topped with a Gorgonzola cream sauce, served over cavatelli.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices and menu items are subject to change without notice. Please inform your server of any allergies or dietary restrictions prior to ordering.